The Castello di Montevetrano fairies are the fruit of the land which, with their oriental scents and spices, have in the past helped shape the history of local, popular and more refined gastronomy.

 

Great served on warm bread, as a welcoming breakfast for friends and guests; as an unusual dip; to caramelise meat or as an interesting cheese accompaniment, or to blend a sharp-flavoured food with a distinctive wine. Also as a fanciful sorbet or a colourful girandola, as a tantalising after-dinner sweet.
A pleasant, colourful surprise for any guest!

The Castello di Montevetrano fairies can be diluted with water or broth to make a terrific sauce. It can be re-cooked. To caramelise a joint of meat, giving it a glossy rather than crispy finish, brush on a little preparation just a few minutes before it has finished cooking. As a sorbet, place the preparation in the freezer on its own or with sugar and water, lemon, wine or liquor, according to taste.

Who is interested in buying the Castello di Montevetrano fairies should contact us.