Montevetrano is on land that has always been associated with the wine rituals held here, dating back to Greek culture.
The bond between community and individuals is represented by the vast, channelled network of grape farms. In fact, many amphora from ancient wine rituals have been discovered in this area and are now on display at leading museums, including the small, charming Pontecagnano archaeological museum.

The value and significance of this provincial rite of grape harvesting carries the same importance for us today, surviving with consistency and continuity.

Grape harvesting starts between the end of September and the start of October with Merlot. This is followed by the Cabernet Sauvignon and finally the Aglianico.

 

 

Our fermentation is a traditional, yet strictly controlled process. Initially stored in steel vats for around 15 days, the wine is then transferred to new barrels where it will rest for 10-12 months, guaranteeing proper refinement and a balanced maturation, and retaining the regional features so typical of Montevetrano.