{"id":162,"date":"2016-01-29T21:04:14","date_gmt":"2016-01-29T21:04:14","guid":{"rendered":"http:\/\/www.njucomunicazione.com\/cloni\/montevetrano\/?p=162"},"modified":"2020-11-22T18:04:30","modified_gmt":"2020-11-22T18:04:30","slug":"1995-2","status":"publish","type":"post","link":"https:\/\/www.montevetrano.it\/en\/1995-2\/","title":{"rendered":"1995"},"content":{"rendered":"<p>Rains until June. Dry season until harvest. Beautiful last days of ripening. Final length on the palate of red fruits, mint, grilled meats and grapes. Year with incessant rains. Unlike in the &#8217;92, the maturation of the grapes has not been affected with much thinning.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Production area:<\/strong> San Cipriano Picentino (SA)<br \/>\n<strong>Soil:<\/strong> medium composition, rich in texture. Exposure to south-west, hills.<br \/>\n<strong>Vineyard area:<\/strong> total extension of 4 hectares<br \/>\n<strong>First year of production:<\/strong> 1991<br \/>\n<strong>Number of bottles produced:<\/strong> 6500<br \/>\n<strong>Grapes:<\/strong> Total personal ownership<br \/>\n<strong>Blend:<\/strong> 10% Aglianico, 30% Merlot, 60% Cabernet-Sauvignon<br \/>\n<strong>Winemaking:<\/strong> long skin maceration (20 days).<br \/>\n<strong>Fermentation:<\/strong> in stainless steel, after draining of 15%. Numerous punching-downs. Average duration of the fermentation: 20 days.<br \/>\n<strong>Malolactic fermentation:<\/strong> done<br \/>\n<strong>Ageing:<\/strong> 12 months in 225lt new barriques made of Nevers and Allier oak.<br \/>\n<strong>Maturation:<\/strong> in bottle for 6 months before release.<br \/>\n<strong>Chemical properties:<\/strong> Alcohol 12,8% vol. Ac. Tot. 4.9 gr\/lt. Dry extract 28.5 gr\/lt. PH 3.6.<\/p>","protected":false},"excerpt":{"rendered":"<p>Rains until June. Dry season until harvest&#8230;. <a class=\"bianco-sottolineato\" href=\"https:\/\/www.montevetrano.it\/en\/1995-2\/\">leggi tutto<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-annate"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":9,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":774,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/posts\/162\/revisions\/774"}],"wp:attachment":[{"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}