{"id":318,"date":"2016-03-16T15:06:13","date_gmt":"2016-03-16T15:06:13","guid":{"rendered":"http:\/\/www.njucomunicazione.com\/cloni\/montevetrano\/?p=318"},"modified":"2020-11-22T18:01:07","modified_gmt":"2020-11-22T18:01:07","slug":"2010-2","status":"publish","type":"post","link":"https:\/\/www.montevetrano.it\/en\/2010-2\/","title":{"rendered":"2010"},"content":{"rendered":"<p>I call it the &#8220;long-limbed&#8221; Montevetrano, for an unusual dynamic freshness. With less marked connotations, less powerful and with a well modulated extraction, and a minerality that in the closing prefers hints of rose and licorice. The characteristic refreshing elements made it the most successful Montevetrano.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Production area:<\/strong> municipality of San Cipriano Picentino (SA).<br \/>\n<strong>Soil:<\/strong> medium composition, rich in texture. Exposure to south-west, hills.<br \/>\n<strong>First year of production:<\/strong> 1993.<br \/>\n<strong>Grapes:<\/strong> Total personal ownership (Cabernet Sauvignon, Merlot, Aglianico).<br \/>\n<strong>Winemaking:<\/strong> long skin maceration (20 days).<br \/>\n<strong>Fermentation:<\/strong> in stainless steel, after draining of 15%. Average duration of the fermentation: 20 days.<br \/>\n<strong>Malolactic fermentation:<\/strong> done<br \/>\n<strong>Ageing:<\/strong> 14 months in 225lt new and second usage barriques made of Nevers and Allier and Troncais oak.<br \/>\n<strong>Maturation:<\/strong> in bottiglia per 6 mesi prima dell\u00e2\u20ac&#x2122;immissione sul mercato.<br \/>\n<strong>Chemical properties:<\/strong> Alcohol 13,5% vol. Ac. Tot. 5.1 gr\/lt. Dry extract 33 gr\/lt. PH 3.75.<\/p>","protected":false},"excerpt":{"rendered":"<p>I call it the &#8220;long-limbed&#8221; Montevetrano, for&#8230; <a class=\"bianco-sottolineato\" href=\"https:\/\/www.montevetrano.it\/en\/2010-2\/\">leggi tutto<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-annate"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":5,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/posts\/318\/revisions\/763"}],"wp:attachment":[{"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montevetrano.it\/en\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}